CHEF

Job Summary

Manage daily kitchen operations, develop seasonal menus, train staff, and ensure cleanliness and preparation for lunch and dinner services in a dynamic culinary environment.

Responsibilities

Manage daily kitchen operations to ensure smooth and efficient service

Create seasonal menus that reflect current trends and customer preferences

Train kitchen staff to maintain high culinary standards and operational efficiency

Use Chinese wok techniques effectively to prepare authentic dishes

Lead daily cleaning of kitchen stations with team members to maintain hygiene standards

Prepare mise en place for lunch and dinner services to ensure timely food preparation

Apply precise knife and cutting skills to prepare ingredients safely and efficiently

Communicate and read instructions in English and Chinese to support kitchen operations

Minyo International company is an international recruitment and employment agency based in

Singapore.