Chef

Experienced Line Cook / Chef de Partie (Part-Time)

Location: The Old Stone House Restaurant, Roscommon

Hours: 3 days per week (Friday, Saturday & Sunday)

Contract Type: Part-Time / Permanent

About Us

The Old Stone House Restaurant is an established culinary destination in Roscommon, celebrated for its high-quality regional cuisine, warm hospitality, and commitment to fresh, locally sourced ingredients. We are seeking an Experienced Line Cook / Chef de Partie to join our dedicated kitchen team for busy weekend services.

Key Responsibilities

• Section Management: Take full ownership of a station (Mains, Starters, Grill, or Prep) during peak weekend service.
• Food Quality & Consistency: Prepare, cook, and plate dishes to exact restaurant recipes and presentation standards.
• Prep & Efficiency: Manage station mise en place effectively, ensuring high-speed delivery without compromising quality.
• Stock & Food Safety: Maintain inventory rotation (FIFO), minimize waste, and adhere strictly to HACCP standards and hygiene regulations.
• Team Leadership on Line: Work smoothly alongside the Head/Sous Chef and assist in guiding junior kitchen staff during intense shifts.
• Kitchen Cleanliness: Keep workstations, equipment, and storage areas clean, organized, and compliant with health & safety standards.

Requirements & Qualifications

• Experience: Minimum 2–3+ years of experience as a Line Cook, Chef de Partie, or similar role in a busy, fast-paced restaurant.
• HACCP Certified: Solid working knowledge of food safety rules, allergen control, and temperature logging.
• Skills:
• Excellent knife skills, pan work, and precise timing on service.
• Strong ability to stay calm and composed under high pressure.
• Strong team player with a positive, professional work ethic.
• Language: Good communication skills in English to ensure clear dialogue with kitchen and front-of-house teams.
• Eligibility: Must have a valid PPS Number and full legal authorization to work in Ireland.

What We Offer

• Guaranteed Weekend Schedule: 3 set working days (Fri, Sat, Sun), providing predictability for your work-life balance.
• Competitive Salary: Attractive hourly rate reflecting your experience level + tip share.
• Staff Perks: Complimentary meal during shift and staff discounts.
• Great Environment: A respectful, passionate, and well-equipped kitchen team.

Pay: €14.15-€20.00 per hour

Work Location: In person