Chef

Key Responsibilities:

• Prepare and cook a variety of Italian dishes, including handmade pasta and traditional recipes, ensuring high quality and consistency.
• Oversee daily kitchen operations, including inventory management and maintaining cleanliness standards.
• Collaborate with the kitchen team to develop new recipes and menu items.
• Manage kitchen staff effectively and foster a positive working environment.
• Ensure adherence to food safety and hygiene regulations.
• Adapt to changing schedules and peak hours, including evenings, weekends, and holidays

Job Type: Full-time

Pay: $79,500.00 – $80,000.00 per year

Benefits:

• Free food
• Visa sponsorship

Education:

• Certificate I - IV (Preferred)

Experience:

• Cooking: 2 years (Preferred)
• italian cusine: 2 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person