Chef

Job highlights

• Overseeing all kitchen operations. Coordinating kitchen staff,and assisting them as required. Training staff to prepare and cook all the menu items.

JOB DETAILS
Ensuring that all food is of excellent quality and served in a timely manner

Planning the menu, keeping in mind budget, and availability of seasonal ingredients

Overseeing all kitchen operations

Coordinating kitchen staff, and assisting them as required

Training staff to prepare and cook all the menu items

Taking stock of ingredients and equipment, and placing orders to replenish stock

Enforcing safety and sanitation standards in the kitchen

Creating new recipes to keep the menu fresh

Keeping up to date with industry trends

Receiving feedback and making improvements where necessary
FUNCTIONAL AREA
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