Chef

Chef Wanted

Location: Donnybrook Hotel Lithgow, NSW (and employment may include an affiliate organisation: the White Tank Hotel West Wyalong NSW 2671)
Employment Type: Full-Time  
Salary: Competitive, based on experience 
Start Date: Immediate or by negotiation; must be available for a trial in the next week or two

About Us

We’re a vibrant and welcoming pub at the heart of our country town – known for great beer, honest food & good company.  We have a passion for a home-made, fresh menu delivering all the classic pub favourites along with some extraordinary specials.  Our venue is a hub for locals and visitors alike, with regular events, a strong community spirit, and a love for the laid-back lifestyle.

The Role

You’ll lead or support overall kitchen operations, ordering & stock control and most importantly delivering consistent, delicious food.

• Cooking menu items according to our restaurant's recipes and specifications

• Ensure that all dishes are prepared in a timely manner

• Monitor food stock levels and ordering supplies are low

• Maintain a clean and organized kitchen environment

• Follow food safety and sanitation guidelines

• Work collaboratively with the kitchen team to ensure that all orders are prepared correctly and on time

• Planning menus, specials, and estimating food/labour costs

• Monitoring quality of dishes

• Discussing food preparation issues with Managers

• Explaining and enforcing hygiene regulations

• Selecting and training staff

Requirements

• Proven experience as a restaurant chef

• Knowledge of cooking techniques and Australian food safety regulations

• Ability to work well in a team environment

• Excellent communication skills/proficient in English

• Ability to work in a fast-paced environment

• Availability to work weekends and holidays

Sound like you? 
Send your resume and a brief intro to [email protected] or drop in for a chat – we’d love to meet you!