Galgo Hospitality Ltd
Chef
Skills
11 days ago
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Important information
Contract type:
Permanent, Temporary
Location:
Bristol, UK
Work mode:
Onsite
Published on:
14 October 2026
What they need
Overview
We are seeking a passionate and skilled Chef to join our dynamic culinary team. In this role, you will be responsible for creating exceptional dishes that delight our guests and uphold the highest standards of food quality and safety. Your leadership will inspire your team to deliver memorable dining experiences while maintaining a vibrant, efficient kitchen environment. This is an exciting opportunity for a culinary professional eager to showcase their expertise, lead with enthusiasm, and contribute to a thriving hospitality setting.
Responsibilities
- Oversee daily kitchen operations, ensuring smooth workflow and adherence to food safety standards
- Lead, supervise, and motivate kitchen staff to deliver high-quality food production and presentation
- Prepare and cook a variety of dishes, ensuring consistency in taste, quality, and appearance
- Manage inventory levels, order supplies, and control food costs effectively
- Maintain cleanliness and organization of the kitchen area in compliance with health regulations
- Train team members on food preparation techniques, safety protocols, and service standards
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
Requirements
- Proven experience in food production, cooking, and kitchen management within a restaurant or hospitality environment
- Supervising experience with a track record of leading successful culinary teams
- Strong knowledge of food safety regulations and best practices in food handling
- Excellent leadership skills with the ability to motivate and manage a diverse team
- Hands-on experience in food preparation, culinary techniques, and serving guests
- Demonstrated ability to work efficiently under pressure while maintaining attention to detail
- Prior hospitality or restaurant experience is highly preferred
Join us as a Chef and bring your culinary passion to life! We value energetic leaders who thrive on teamwork, innovation, and delivering outstanding dining experiences. This paid position offers an inspiring environment where your skills will shine and your career can grow.
Pay: £12.71-£16.00 per hour
Expected hours: 24.0 – 40.0 per week
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
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