Chef

Job Summary

We are looking for an experienced, hands-on Chef to oversee our manufacturing kitchen, ensuring consistent food quality, efficient production, and high standards of food safety and hygiene.

Key Responsibilities

● Lead and support kitchen staff and food packers.

● Oversee food preparation, batch cooking, and production schedules.

● Maintain consistent food quality, portion control, and presentation.

● Ensure food safety, hygiene, and allergen procedures are followed.

● Manage stock, ordering, and food waste.

● Coordinate kitchen production and packing to meet deadlines.

● Train staff and maintain a clean, organised, efficient workspace.

Requirements

● Proven experience in a professional kitchen, ideally in food production or manufacturing.

● Strong cooking skills and knowledge of food safety and hygiene.

● Experience supervising or supporting a team.

● Good organisation and attention to detail.

● Ability to work efficiently in a fast-paced production environment.

● Reliable, practical, and committed to maintaining high standards.

We’re looking for a proactive Chef who can lead by example, keep production running smoothly, and ensure every product meets our quality standards.

Pay: £14.00-£16.00 per hour

Benefits:

• On-site parking

Work Location: In person