Chef

Full-Time Chef

Lowestoft
JOJO'S Kitchen & Bar

Job Type: Full-Time, Permanent

Job Overview

JOJO'S Kitchen & Bar is looking for an experienced, reliable and motivated Chef to join our takeaway kitchen operation. The successful candidate will be responsible for batch cooking, meat preparation, stock ordering, food safety compliance, kitchen administration and operating grill and fryer stations during busy service periods.

This is a hands-on role requiring excellent organisation, consistency, attention to detail and the ability to work efficiently under pressure.

Working Pattern

• Wednesday & Thursday: Flexible preparation, batch cooking and administration hours.
• Friday, Saturday & Sunday: Late service shifts operating kitchen stations.

Key Responsibilities:

Food Preparation & Batch Cooking

• Prepare, trim, portion, marinate and store meat products.
• Batch cook menu items in accordance with company recipes and specifications, including:
• Beef Brisket
• Pulled Pork
• BBQ Ribs
• Mac & Cheese
• House-made sauces and accompaniments
• Ensure all products are prepared consistently and to a high standard.
• Label, date and store products correctly.
• Maintain adequate stock levels to support weekend trading.

Takeaway Service

• Operate grill and fryer stations during service.
• Prepare and cook food to order within company service standards.
• Deliver consistent quality, presentation and portion control.
• Work efficiently during busy periods whilst maintaining food quality.
• Ensure customer orders are prepared accurately and promptly.

Stock Control & Ordering

• Monitor stock levels and identify ordering requirements.
• Place food and packaging orders with approved suppliers.
• Receive and check deliveries for quality and accuracy.
• Complete stock counts when required.
• Maintain correct stock rotation procedures and minimise waste.

Kitchen Administration

• Complete daily, weekly and monthly kitchen paperwork accurately.
• Maintain HACCP documentation and due diligence records.
• Record temperatures, cleaning schedules and food safety checks.
• Assist with cost control through accurate stock recording and waste management.

Food Safety & Hygiene

• Maintain a clean, safe and organised kitchen environment.
• Follow all food hygiene, allergen and health & safety procedures.
• Ensure all equipment is cleaned and maintained correctly.
• Report maintenance issues and equipment faults promptly.

Teamwork & Communication

• Work closely with management and fellow kitchen team members.
• Maintain a positive and professional attitude.
• Support operational improvements and maintain high kitchen standards.

Essential Requirements

• Previous experience as a Chef, Grill Chef or Line Chef.
• Experience operating commercial grills and fryers.
• Experience with meat preparation and batch cooking.
• Experience with stock ordering and stock control.
• Good understanding of HACCP and food safety procedures.
• Ability to work independently and manage workload effectively.
• Strong organisation and time management skills.

Desirable Qualifications

• Level 2 Food Safety & Hygiene Certificate.
• Experience within a operation.
• Knowledge of food costing and waste control.

What We Offer

• Competitive pay based on experience.
• Staff meals whilst on duty.
• Employee discount.
• Stable, year-round employment.
• Opportunity to be part of a growing independent business.

The ideal candidate will be confident running grill and fryer stations during busy takeaway services, capable of managing batch production of core menu items, and committed to maintaining the high food standards expected at JOJO'S Kitchen & Bar.

Pay: From £28,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person