Chef

Job Overview

We are seeking a passionate and talented Chef to join our dynamic culinary team! As a Chef, you will be at the forefront of creating exceptional dining experiences by preparing, cooking, and presenting high-quality dishes that delight our guests. This role offers an exciting opportunity to showcase your culinary expertise, lead kitchen operations, and inspire a team dedicated to excellence. Your energy, leadership, and commitment to food safety will be key drivers in delivering memorable meals that keep our guests coming back for more.

Responsibilities

• Lead food preparation and cooking activities, ensuring all dishes meet quality standards and presentation expectations
• Supervise kitchen staff, providing guidance, training, and support to foster a collaborative and efficient environment
• Manage food production processes from ingredient sourcing to final plating, maintaining consistency and freshness
• Oversee food safety protocols and sanitation procedures to ensure compliance with health regulations
• Coordinate with front-of-house teams to ensure timely serving of dishes and smooth restaurant operations
• Develop new menu items in collaboration with management, incorporating seasonal ingredients and innovative techniques
• Monitor inventory levels, order supplies, and control waste to optimize kitchen efficiency

Qualifications

• Proven culinary experience with a strong background in food preparation, cooking, and kitchen management
• Supervising experience in a fast-paced restaurant or hospitality setting
• Demonstrated leadership skills with the ability to motivate and manage a diverse team
• Knowledge of food safety standards and sanitation practices
• Excellent communication skills for effective team coordination and customer service
• Experience in food production, restaurant operations, or hospitality environments preferred
• Ability to work flexible hours including evenings, weekends, and holidays as required

Pay: £30,000.00-£34,000.00 per year

Benefits:

• Discounted or free food

Work Location: In person