Chef

Overview

With Regular Weekends Off

We are seeking a passionate and skilled Chef to join our dynamic culinary team. In this vital role, you will take ownership of specific sections within the kitchen, ensuring that each dish is prepared to the highest standards of quality, presentation, and food safety. Your enthusiasm for cooking and dedication to excellence will help create memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced environment where teamwork and innovation are celebrated.

Requirements

• Prepare and cook dishes within your designated section, maintaining consistency and quality throughout service
• Follow recipes, portion controls, and presentation standards to ensure customer satisfaction
• Maintain cleanliness and organization of your workstation, adhering strictly to food safety regulations
• Assist in the development of new menu items and contribute ideas for seasonal offerings
• Collaborate with team members to ensure smooth kitchen operations during busy periods
• Monitor stock levels of ingredients and communicate needs for replenishment to the head chef or sous chef
• Support other kitchen staff as needed, including assisting with meal preparation and serving when required
• Holiday cover

Skills

• Proven experience in food preparation and cooking within a professional kitchen setting
• Strong knowledge of culinary techniques, food safety standards, and sanitation practices
• Excellent kitchen experience with the ability to work efficiently under pressure
• Familiarity with meal preparation processes and serving procedures in a restaurant environment, preparing meals from scratch.
• Ability to follow detailed instructions while maintaining attention to detail
• Good communication skills and a team-oriented attitude
• Enthusiasm for learning new skills and contributing creatively to the kitchen team
• Hygiene certificate level 2 as a minimum
• Stock control

Benefits:

• Company pension
• Discounted or free food
• Flexible schedule
• On-site parking
• Minimum 2 weekends off per month

Work Location: In person

• Proven experience in a culinary or restaurant setting with demonstrated food production skills
• Supervising experience with team management capabilities
• Strong knowledge of food safety protocols and sanitation procedures
• Excellent cooking skills across various cuisines and techniques
• Leadership qualities with the ability to motivate and guide a diverse team
• Solid kitchen experience, including food preparation, serving, and hospitality operations
• Exceptional organizational skills to manage multiple tasks efficiently in a fast-paced environment

Join us as a Chef where your culinary talents will shine! Bring your passion for food, and commitment to excellence to create unforgettable dining moments for our guests. We value energetic professionals dedicated to elevating the art of cuisine through teamwork, innovation, and meticulous attention to detail.

Pay: £12.71-£13.50 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Work Location: In person