Chef

Chef – Full-time

The Butcher Bar & Grill
21–23 Newland Avenue, Hull HU5 3AG

We are recruiting an experienced, all-round Chef with strong grill skills and the ability to prepare and cook dishes across our full menu. You will work confidently and independently through service, maintaining consistent quality and presentation.

Pay and working hours

• £14–£16 per hour, depending on experience.
• Full-time only: 40 paid hours per week over four working days.
• Shifts: 12:00 noon–10:00 pm.
• Weekends off can be arranged by agreement.

Key responsibilities

• Independently prepare and cook dishes across our full restaurant menu, including grill cooking, to our presentation and quality standards.
• Plan and complete preparation efficiently, keeping your workstation organised throughout service.
• Work independently when needed and communicate effectively with the kitchen and front-of-house teams.
• Maintain high standards of food hygiene, safe food handling and kitchen cleanliness.
• Follow stock rotation and portion-control procedures and help minimise food waste.

What we are looking for

• A minimum of five years’ professional cooking experience, strong grill skills and the ability to independently prepare and cook all dishes across a full restaurant menu during service.
• A dependable, organised approach and attention to food quality and presentation.
• Good communication, a practical approach to teamwork and the ability to stay calm under pressure.

How to apply

Please apply through Indeed with your CV and a brief summary of your relevant kitchen experience and availability.

Pay: £14.00-£16.00 per hour

Expected hours: 40.0 per week

Application question(s):

• Are you looking for a full-time role working 40 hours per week over four days, with shifts from 12 noon to 10 pm?
• Can you reliably commute to The Butcher Bar & Grill, 21–23 Newland Avenue, Hull HU5 3AG?
• Have you reviewed The Butcher Bar & Grill’s menu before applying, and are you confident preparing and cooking all dishes on our menu?

Experience:

• professional chef: 5 years (required)

Work Location: In person