The Randolph Hotel, Reydon
Chef
6 days ago
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Important information
Contract type:
Permanent, Temporary
Location:
Southwold, UK
Work mode:
Onsite
Published on:
15 October 2026
What they need
About Us
The Randolph Hotel is a welcoming coastal hotel in the heart of Southwold, offering guests high-quality food made from fresh, locally sourced ingredients. We pride ourselves on delivering excellent dining experiences in a friendly and relaxed environment.
The Role
We are seeking an enthusiastic and skilled Chef to join our small, dedicated kitchen team. This is a hands-on role requiring someone who can work independently as well as collaboratively, maintaining high standards of food quality, presentation, and kitchen hygiene.
The successful candidate will play a key role in the daily operation of the kitchen, helping to deliver breakfast, lunch, and evening service while contributing ideas for seasonal menus and specials.
Key Responsibilities
- Prepare and cook dishes to a consistently high standard.
- Assist with menu planning and development.
- Work efficiently during busy service periods.
- Ensure all food safety, hygiene, and HACCP procedures are followed.
- Manage stock rotation, ordering, and minimisation of waste.
- Support and collaborate with other members of the kitchen team.
- Maintain a clean, organised, and safe working environment.
- Assist with training and supporting junior kitchen staff where required.
Requirements
- Previous experience in a professional kitchen environment.
- Ability to work calmly under pressure.
- Strong organisational and time-management skills.
- Passion for quality food and local produce.
- Good understanding of food safety regulations.
- Flexible approach to working hours, including weekends and holidays.
- Positive attitude and strong team ethic.
Desirable
- Experience working in a hotel or gastropub environment.
- Relevant culinary qualifications.
- Knowledge of seasonal British cuisine and local Suffolk produce.
What We Offer
- Competitive salary.
- Opportunity to work with quality local ingredients.
- Supportive and friendly working environment.
- Staff meals during shifts.
- Opportunities for professional development and progression.
- The chance to be part of a respected independent hotel in one of Suffolk’s most popular seaside towns.
Job Type: Full-time
Pay: £27,000.00-£30,000.00 per year
Work Location: In person
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