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Chef

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Onsite

Chef

The Randolph Hotel, Reydon

Chef

6 days ago

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Important information


Contract type:

Permanent, Temporary

Location:

Southwold, UK

Work mode:

Onsite

Published on:

15 October 2026

What they need


About Us

The Randolph Hotel is a welcoming coastal hotel in the heart of Southwold, offering guests high-quality food made from fresh, locally sourced ingredients. We pride ourselves on delivering excellent dining experiences in a friendly and relaxed environment.

The Role

We are seeking an enthusiastic and skilled Chef to join our small, dedicated kitchen team. This is a hands-on role requiring someone who can work independently as well as collaboratively, maintaining high standards of food quality, presentation, and kitchen hygiene.

The successful candidate will play a key role in the daily operation of the kitchen, helping to deliver breakfast, lunch, and evening service while contributing ideas for seasonal menus and specials.

Key Responsibilities

  • Prepare and cook dishes to a consistently high standard.
  • Assist with menu planning and development.
  • Work efficiently during busy service periods.
  • Ensure all food safety, hygiene, and HACCP procedures are followed.
  • Manage stock rotation, ordering, and minimisation of waste.
  • Support and collaborate with other members of the kitchen team.
  • Maintain a clean, organised, and safe working environment.
  • Assist with training and supporting junior kitchen staff where required.

Requirements

  • Previous experience in a professional kitchen environment.
  • Ability to work calmly under pressure.
  • Strong organisational and time-management skills.
  • Passion for quality food and local produce.
  • Good understanding of food safety regulations.
  • Flexible approach to working hours, including weekends and holidays.
  • Positive attitude and strong team ethic.

Desirable

  • Experience working in a hotel or gastropub environment.
  • Relevant culinary qualifications.
  • Knowledge of seasonal British cuisine and local Suffolk produce.

What We Offer

  • Competitive salary.
  • Opportunity to work with quality local ingredients.
  • Supportive and friendly working environment.
  • Staff meals during shifts.
  • Opportunities for professional development and progression.
  • The chance to be part of a respected independent hotel in one of Suffolk’s most popular seaside towns.

Job Type: Full-time

Pay: £27,000.00-£30,000.00 per year

Work Location: In person

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