Chef

White Tiger is a newly opened contemporary restaurant located at the beautiful Kings Dock on Liverpool's waterfront. We are passionate about delivering exceptional food, handcrafted drinks, and outstanding hospitality in a stylish and welcoming setting.

Our vision is to create a memorable dining experience where guests can enjoy high-quality cuisine, expertly crafted cocktails, premium wines, and warm, attentive service. Whether our guests are visiting for a casual meal, a special celebration, or evening drinks overlooking the waterfront, we aim to exceed their expectations every time.

We bring together the rich flavours of Indian cuisine with the bold and exciting influences of Indo-Chinese Hakka cooking, creating a unique and memorable dining experience.

We are proud to have recently won the ARTA Newcomer of the Year 2026 award, recognising our exciting journey and commitment to delivering exceptional food and hospitality.

We are looking for a passionate, skilled and motivated Chef to join our growing kitchen team and contribute to our continued success.

Key Responsibilities

• Prepare and cook high-quality dishes in accordance with our recipes and presentation standards.
• Maintain consistency, flavour and quality across all dishes.
• Assist with daily food preparation and ensure the kitchen is ready for service.
• Work closely with the Head Chef and kitchen team to ensure smooth and efficient service.
• Maintain high standards of food hygiene, cleanliness and health and safety.
• Ensure correct food storage, stock rotation and portion control.
• Help minimise food waste and maintain effective stock management.
• Keep the kitchen and workstations clean, organised and well maintained.
• Contribute to maintaining the high standards and reputation of White Tiger.

Requirements

• Previous experience in a professional kitchen is preferred.
• A passion for cooking and delivering excellent food.
• Knowledge of Indian cuisine or Indo-Chinese cooking would be an advantage.
• Ability to work well under pressure in a busy restaurant environment.
• Good communication, teamwork and organisational skills.
• A positive attitude, attention to detail and willingness to learn.
• Flexibility to work evenings, weekends and bank holidays as required.

Why Join White Tiger?

• Be part of an award-winning restaurant recognised as ARTA Newcomer of the Year 2026.
• Work with an exciting menu combining contemporary Indian and Indo-Chinese Hakka flavours.
• Develop your culinary skills in a creative and fast-paced environment.
• Join a supportive team that values quality, teamwork and innovation.
• Be part of a growing restaurant with exciting opportunities for development.

If you are passionate about food, take pride in your work and want to be part of an ambitious and award-winning restaurant, we would love to hear from you.

Pay: £35,000.00-£40,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Free parking

Work Location: In person