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Chef

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Onsite

Chef

Wilkinson Leisure

Chef

Skills

Compliance

11 days ago

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Important information


Contract type:

Permanent

Location:

Routh, Beverley HU17, UK

Work mode:

Onsite

Published on:

15 October 2026

What they need


Job Summary

We are seeking a passionate and dynamic Chef to lead our culinary team and deliver exceptional dining experiences. As a key player in our hospitality environment, you will oversee food preparation, ensure high standards of food safety, and inspire your team to create innovative and delicious dishes. Your leadership will drive the kitchen’s success, fostering a vibrant, efficient, and customer-focused atmosphere. This role offers an exciting opportunity to showcase your culinary expertise while managing daily kitchen operations with energy and enthusiasm.

Duties

  • Supervise and coordinate all aspects of food production, ensuring quality and consistency across dishes
  • Lead and manage the kitchen team, providing guidance, training, and motivation to foster a collaborative environment
  • Oversee food preparation processes, maintaining high standards of taste, presentation, and safety
  • Develop new menu items and improve existing recipes to keep offerings fresh and exciting
  • Ensure compliance with food safety regulations and proper sanitation practices at all times
  • Manage inventory levels, order supplies, and control food costs effectively
  • Serve as a role model for excellent hospitality by engaging with guests and ensuring their dining experience exceeds expectations

Qualifications

  • Proven experience in a culinary or kitchen leadership role within a restaurant or hospitality setting
  • Demonstrated supervising experience with the ability to manage teams effectively
  • Strong background in food production, preparation, cooking techniques, and kitchen operations
  • Knowledge of food safety standards and regulations applicable to the hospitality industry
  • Excellent leadership skills with the ability to motivate and develop team members
  • Hands-on experience in food service environments with a focus on quality control and customer satisfaction
  • Passion for culinary arts combined with strong organizational skills and attention to detail

Pay: £12.71-£19.82 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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