Chef

Monthly Salary: UP to $3,500 (Negotiable)

Working Address: East Coast

Working Hours: 5.5 days a week.

10.30am - 2.30pm | 5.30pm - 10.30pm.

Responsibilities and Duties:
Maintain high level of kitchen hygiene and food quality

Prepare authentic Japanese dishes to a high standard, ensuring consistency and quality

Manage inventory and order supplies to maintain food quality and freshness

Work closely with management to develop and enhance food menu

Development and compliance of SOP’s for operational consistency in the kitchen

Other ad hoc task assigned by management

Qualifications & Requirements

At least 2 years in Japanese cuisine

Experience in sashimi preparation is an advantage

Good communication skills and ability to work well in a team

Positive team-oriented attitude

Benefits:
Performance bonus

Meal Allowance

Medical Coverage

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252

Nextbeat Singapore Pte.Ltd.

ADDRESS : # 04-08, 6A Shenton Way, Level 04-01 to 09 OUE Downtown Gallery, Singapore 068815

EA License Number: 22C1267

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