Chef

Responsibilities:
Assist in the preparation and cooking of menu items under supervision

Follow kitchen procedures and recipes to ensure consistency and quality

Keep all kitchen areas clean, organized, and in line with hygiene and safety standards

Properly store food items and assist in stock rotation

Support the team with preparation tasks like chopping, portioning and plating

Assist with cleaning duties and washing dishes when required.

Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:
Prior experience in a similar kitchen role is preferred

Knowledge of various cooking methods, ingredients, equipment, and procedures

Able to perform spilt shift, work on weekends and public holidays

Ability to work in a fast-paced environment

Physical stamina to stand for long periods

Passion for food and willingness to learn

Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information

TONG LE PRIVATE DINING PTE. LTD.