Chef

Job Summary

We are looking for a skilled, organised, and reliable Chef to take responsibility for preparing and cooking all dishes on the restaurant menu to a consistently high standard. The main priority of this role is to ensure that every dish is prepared correctly, cooked to perfection, and presented according to the restaurant’s standards.

The Chef will also oversee all food preparation activities, ensure ingredients are ready for service, maintain kitchen cleanliness, and help manage the day-to-day running of the kitchen efficiently.

Key Responsabilities

Cooking and Menu Execution

• Prepare and cook all dishes on the restaurant menu to the required standard.
• Ensure consistency in taste, portion sizes, quality, and presentation.
• Follow established recipes and cooking procedures.
• Ensure all food is cooked and served on time, particularly during busy service periods.
• Maintain high standards of food quality and customer satisfaction.
• Take responsibility for the quality and presentation of every dish leaving the kitchen.

Food Preparation and Kitchen Organisation

• Oversee and coordinate the preparation of all ingredients required for daily service.
• Ensure vegetables, meats, sauces, marinades, garnishes, and other ingredients are prepared in advance.
• Plan preparation tasks according to the menu, expected demand, and service requirements.
• Ensure all ingredients are properly labelled, stored, and readily available.
• Monitor stock levels and inform management when ingredients need replenishing.
• Minimise food waste through effective preparation and portion control.

The main objective of this role is to ensure that all menu items can be prepared and served efficiently, consistently, and to a high standard, while overseeing food preparation and maintaining an organised, hygienic, and productive kitchen.

Pay: From £12.71 per hour

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person