Chef

Role Purpose- CHEF

PAY RATE $27 -$31

WEEKLY HOURS - 32-40

The Chef will be responsible for preparing and delivering high-quality food offerings that align with the bar and eatery’s menu, including small plates, main meals, and event catering. The role ensures consistency, presentation, food safety, and efficient kitchen operations in a fast-paced hospitality environment.

Key Job Duties

Food Preparation & Cooking

• Prepare and cook a variety of menu items (e.g., bar food, small plates, mains, and function menus) to a high standard.
• Ensure consistency in taste, portion size, and presentation of all dishes.
• Monitor food quality at all stages of preparation and service.
• Plate and present dishes in an appealing and timely manner.

(Core chef duties include preparing, cooking, and plating food to required standards )

Menu Planning & Development

• Assist in planning and updating menus in line with seasonal availability and customer preferences.
• Contribute ideas for new dishes and specials to enhance customer experience.
• Ensure menu items are cost-effective while maintaining quality standards.

(Chefs are responsible for menu planning and creating dishes )

Kitchen Operations

• Coordinate kitchen activities to ensure smooth service during busy periods, including evenings and events.
• Work collaboratively with front-of-house staff to ensure timely food service.
• Maintain cleanliness and organisation of kitchen work areas at all times.
• Ensure proper use and maintenance of kitchen equipment.

Stock Control & Ordering

• Monitor stock levels and assist in ordering food supplies and ingredients.
• Check deliveries for quality and quantity.
• Minimise wastage through effective stock rotation and portion control.
• Maintain accurate records of inventory.

(Ordering supplies and managing stock is a key chef responsibility )

Food Safety & Compliance

• Ensure compliance with New Zealand food safety regulations and hygiene standards.
• Maintain clean and sanitised kitchen and storage areas.
• Follow Health & Safety procedures at all times.

Team Support & Training

• Assist in training junior kitchen staff and kitchen hands.
• Support a positive and efficient team environment.
• Communicate effectively with kitchen and service staff.

Skill Requirement

The applicant must meet one of the following:

• At least 2 years of relevant work experience OR
• Level 4 or higher qualification

Job Types: Full-time, Permanent

Pay: $27.00 – $31.00 per hour

Work Location: In person