Chef

Chef

For over 10 years, 2KW Bar & Restaurant has been at the forefront of Adelaide’s hospitality scene. Sitting high above the city, our dynamic rooftop venue is known for its breathtaking views, innovative food, and extensive wine and cocktail lists. We’re all about creating memorable moments for everyone that visits.

This is a full-time position suited to a motivated individual with a strong work ethic and a commitment to delivering high-quality food and service.

Key Responsibilities

·         Plan, prepare and cook menu items in accordance with established recipes and standards

·         Ensure food quality, presentation and consistency meet venue expectations

·         Supervise and coordinate kitchen staff to maintain efficient daily operations

·         Monitor stock levels, order supplies and manage inventory effectively

·         Maintain cleanliness, hygiene and compliance with food safety and WHS regulations

·         Assist in developing seasonal menus and new dishes

·         Train and mentor junior staff and apprentices

·         Manage portion control and minimise food wastage

·         Work collaboratively with management to ensure customer satisfaction

Qualifications & Experience

·         Certificate III and IV in Commercial Cookery (or equivalent qualification)

·         Minimum two (2) years’ experience as a Chef in a similar hospitality environment

·         Strong knowledge of food safety standards and kitchen operations

·         Ability to work in a fast-paced team environment

What We Offer

·         Competitive salary: $79,500 – $80,000 + Superannuation

·         Career development opportunities

·         Supportive team environment

·         Staff discounts across all Palmer Hospitality Group venues

·         Access to the employee Perks, Health & Wellbeing benefits platform

Email [email protected] with the subject line ‘2KW Chef’.