Chef

Chef

Rococo Urban Pty Ltd T/As Rococo Point Cook.

The Company

A taste of modern Italian in the West.

Whether you are looking for an antipasti selection to share with a refreshing Aperol spritz, an artisan Neapolitan style pizzas or a handmade pasta with a glass of chianti you will find what you are looking for at Rococo.

Located walking distance from Williams Landing train station on Wallace Avenue with plenty of easily accessible parking. Be transported to Italy in this stylish venue with a large outdoor seating area to enjoy warm summer nights. A perfect spot for date night, a lunch meeting with work colleagues, a birthday celebration dinner or a few cocktails with friends. We are a 100+ seater Modern Italian restaurant open 7 days a week for brunch and dinner. Our objective is to create an institution where service is paramount. We are looking for an enthusiastic candidate to help us build our kitchen team and improve our procedures.

A true love of the hospitality industry, energy, and a sincere passion for achieving great results will be the cornerstones of the individuals who seek out these opportunities.

Our aim when we launched Rococo Point Cook back in 2021, and to this day, has always been to provide Melburnians with simple, honest, delicious Italian food. We are passionate about all things food and wine and believe in the creating an experience for all our guests.

Job role

Rococo Point Cook is looking for an experienced Chef to join our team.

This incredible, full-time opportunity will help further your career in an established and credible hospitality venue, with achievable career prospects.

You will play an integral role in the success of Rococo Point Cook.

Some of your responsibilities include but are not limited to:

• Menu development
• Inventory control
• Managing food costs
• Staff training and development
• Liaising with suppliers

Who we are looking for:

• We are an extremely busy restaurant and trade at very high volume so the ability to work under pressure while maintaining standards is an absolute must;
• Relevant Diploma Qualification or experience in lieu
• At least 2 years Previous Chef experience essential;
• A passion for good food, quality ingredients and flavours is highly regarded;
• Understanding of food safety standards
• Ability to work autonomously as well as within a team
• We are looking for someone with initiative and drive;
• A professional and hands on approach with a willingness to learn and develop;
• You will be required to be well presented at all times;

Our Offer:

• A real opportunity for growth; join an expanding company that believes in promotion from within

If you are a hospitality gun who seeks absolute excellence and accuracy in all that you do, then we would love to hear from you.

Please submit an updated CV and a cover letter addressing the requirements at [email protected].

Job Type: Full-time

Pay: $81,000.00 per year

Work Location: In person