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Chef

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Onsite

Chef

El Chappo

Chef

Skills

Testing & QAInventory ManagementCompliance

6 days ago

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Important information


Contract type:

Part time

Location:

Matlock DE4, UK

Work mode:

Onsite

Published on:

16 October 2026

What they need


Job Summary

We are seeking a passionate and dynamic Chef to lead our culinary team and deliver exceptional dining experiences. As a key member of our hospitality operation, you will oversee food preparation, ensure high standards of food safety, and inspire your team to create innovative and delicious dishes. Your leadership will drive the kitchen’s success, fostering a positive environment that emphasizes teamwork, quality, and customer satisfaction. This role offers an exciting opportunity to showcase your culinary expertise and management skills in a vibrant, fast-paced setting.

Responsibilities

  • Supervise daily food production activities, ensuring all dishes meet quality and presentation standards
  • Lead and manage the kitchen team, providing clear direction, training, and motivation to foster a collaborative work environment
  • Oversee food preparation processes, maintaining consistency and efficiency across all menu items
  • Ensure compliance with food safety regulations and proper sanitation practices at all times
  • Develop new recipes and menu items that excite guests while respecting operational guidelines
  • Coordinate with front-of-house staff to ensure smooth serving of meals and exceptional guest experiences
  • Monitor inventory levels, order supplies, and control costs to optimize kitchen operations

Experience

  • Proven supervising experience in a professional kitchen or culinary environment
  • Extensive food production and preparation skills with a strong foundation in cooking techniques
  • Demonstrated team management abilities with leadership qualities that inspire staff engagement
  • Solid kitchen experience in hospitality or restaurant settings, with knowledge of food safety standards
  • Experience in menu development, food presentation, and serving guests in a fast-paced environment
  • Familiarity with restaurant operations, including inventory control and quality assurance
  • Passion for culinary arts combined with excellent communication skills to lead effectively

Pay: £10.80-£12.71 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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