Chef

Job summary

We are looking for a hotel chef to overseeing all culinary operations, managing kitchen staff, and designing menus for hotel restaurants, room service, and banquets.

Min Qualification: High School (S.S.C.E) Experience Level: Mid level Experience Length: 5 years Language Requirement: English Work Type: Full Time Working Hours: 8 to 5 Applicant Location: Nigeria

Job descriptions & requirements

Responsibilities:

• Create and update breakfast, lunch, dinner, banquet, and room service menus based on food trends, guest demographics, and seasonality.
• Direct daily food production, plating standards, and service timing to ensure consistency across all hotel dining outlets.
• Hire, schedule, train, and mentor the kitchen brigade (including sous chefs, station chefs, and commis chefs).
• Manage food cost percentages, track inventory levels, place supplier orders, and reduce kitchen waste.
• Enforce local health codes, HACCP (Hazard Analysis Critical Control Point) guidelines, and kitchen sanitation standards.
• Work alongside the Food and Beverage (F&B) Director, banquet managers, and front-of-house teams for events and guest feedback

Requirements:

• A minimum of 4 years of experience
• A minimum of SSCE