Chef

Job Summary
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality are maintained. The successful applicant will play a key role in inspiring the kitchen team and contributing to the overall success of our establishment.

Responsibilities

• work as a team with kitchen staff, ensuring efficient workflow and high-quality food production
• Ensure all aspects of food preparation, cooking, and presentation in accordance with established recipes and standards
• Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and organisation
• Ensure compliance with food safety regulations and hygiene standards at all times
• Monitor portion control and minimise waste to optimise operational efficiency
• Collaborate with front-of-house teams to ensure seamless service delivery and customer satisfaction
• Maintain a positive work environment that encourages creativity, professionalism, and continuous improvement
• Be confident working in a fast paced, busy kitchen

Qualifications

• Proven experience in a similar role within a busy restaurant or hospitality environment
• Strong background in food production, cooking, and food preparation techniques
• Supervising experience with demonstrated leadership capabilities in managing kitchen teams
• Knowledge of food safety standards and best practices in hygiene management
• Excellent organisational skills with the ability to multitask effectively under pressure
• Familiarity with restaurant operations, serving procedures, and customer service excellence
• Ability to motivate staff, foster teamwork, and lead by example
• Previous experience in culinary innovation or menu development is desirable
• Relevant qualifications such as NVQ Level 3 in Professional Cookery or equivalent are preferred

This position offers an exciting opportunity for a dedicated culinary professional to showcase their skills within a vibrant team committed to excellence.

Pay: From £30,000.00 per year

Work Location: In person