Chef

Job Overview

We are seeking a passionate and talented second Chef to join our dynamic culinary team!

Duties

• Food preparation and cooking activities to ensure high-quality dishes are consistently delivered
• Maintaining efficiency and adherence to recipes and presentation standards
• Ensure compliance with all food safety regulations and sanitation standards to guarantee guest safety
• Coordinate with front-of-house staff to ensure timely serving of meals and excellent customer service
• Maintain cleanliness and organization of the kitchen area at all times, promoting a safe working environment

Skills

• Strong culinary skills with expertise in food preparation and cooking techniques
• Deep knowledge of food safety standards and sanitation procedures
• Extensive kitchen experience across various cuisines and menu types
• Ability to handle multiple tasks efficiently in a fast-paced hospitality environment
• Exceptional communication skills for effective coordination with team members and service staff

Pay: From £12.71 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person