H
Harvest & Flame
Chef
5 days ago
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Important information
Contract type:
Permanent
Location:
Southport QLD, Australia
Work mode:
Onsite
Published on:
17 October 2026
What they need
The key responsibilities of the role may include:
- Plan and develop menus in consultation with management, taking into account customer demand, seasonal ingredients and operational requirements.
- Estimate food and labour requirements and assist with controlling food costs and kitchen expenditure.
- Order food ingredients and kitchen supplies and monitor stock levels to support efficient kitchen operations.
Pay: $57,800.00 – $87,100.00 per year
Work Location: In person
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