Chef

Angkasa Malaysian Restaurant is seeking a passionate, skilled and motivated Chef to join our culinary team in Buff Point, NSW.

The successful candidate will be responsible for preparing high-quality meals, maintaining consistent food standards, assisting with menu development and overseeing daily kitchen operations. We are looking for someone who enjoys working in a busy restaurant environment and is committed to delivering excellent food and customer satisfaction.

Key Responsibilities

• Prepare, cook and present a variety of dishes in accordance with the restaurant's recipes, menu specifications and quality standards.
• Assist in developing and updating menus, including introducing new dishes and seasonal specials that reflect the restaurant's concept and customer preferences.
• Supervise and coordinate kitchen staff to ensure efficient food preparation and smooth kitchen operations.
• Monitor food quality, portion sizes and presentation to maintain consistent standards.
• Manage kitchen inventory, monitor stock levels and assist with ordering ingredients and supplies.
• Ensure compliance with food safety regulations, hygiene standards and workplace health and safety requirements.
• Monitor food wastage and assist in controlling food and labour costs.
• Maintain kitchen equipment, utensils and work areas in a clean and organised condition.
• Work closely with management and front-of-house staff to ensure efficient service and customer satisfaction.

Qualifications and Experience

• A minimum of 1 year of relevant work experience as a Chef or in a similar professional kitchen role.
• Certificate IV in Commercial Cookery or Kitchen Management, or equivalent relevant qualifications, is preferred.
• Sound knowledge of cooking techniques, food preparation, ingredients and presentation.
• Ability to work independently and collaboratively in a busy kitchen environment.
• Good organisational, time management and problem-solving skills.
• Ability to supervise and coordinate kitchen staff.
• Strong attention to detail and commitment to food quality and hygiene.
• Familiarity with commercial kitchen equipment and food safety practices.
• Flexibility to work shifts, including evenings, weekends and public holidays.

Benefits

• Competitive annual salary of $80,000-$85,000
• Full-time employment.
• Employee discounts on meals.
• Opportunities for career growth and professional development.
• Supportive and collaborative working environment.

Working Arrangements

Job Type: Full-time
Salary: $80,000-$85,000 per annum
Schedule: 8-hour shifts, including weekend and public holiday availability
Work Location: In person – Buff Point NSW 2262

How to Apply

Interested applicants are invited to submit their resume outlining their relevant qualifications, employment experience and suitability for the position.

Job Types: Casual, Part-time, Full-time

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person