Chef

Job Summary
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food presentation and safety. This role involves overseeing food preparation, managing kitchen operations, and ensuring high standards of quality and hygiene are maintained at all times. The Chef will play a vital role in inspiring the team and maintaining the restaurant’s reputation for excellence.

Duties

• Prepare, cook, and present a variety of dishes in accordance with established recipes and standards
• Supervise kitchen staff, including training new team members and managing daily operations
• Oversee food production to ensure consistency, quality, and timely service
• Maintain strict adherence to food safety regulations and hygiene standards
• Manage inventory levels, order supplies, and minimise waste
• Collaborate with front-of-house staff to ensure seamless service delivery
• Develop new menu items in line with current trends and customer preferences
• Monitor kitchen equipment to ensure proper functioning and safety compliance
• Lead by example in fostering a positive team environment focused on professionalism and excellence

Skills

• Proven supervising experience within a busy culinary environment
• Extensive food production and preparation skills with a strong understanding of cooking techniques
• Exceptional team management capabilities with leadership qualities that motivate staff
• Solid background in kitchen experience, including food safety practices and restaurant operations
• Excellent organisational skills to manage multiple tasks efficiently under pressure
• Strong knowledge of hospitality standards and customer service principles
• Ability to innovate menu offerings while maintaining consistency in quality
• Effective communication skills to coordinate with team members and front-of-house staff
• Demonstrated ability to uphold high standards of cleanliness, safety, and hygiene standards at all times

This position offers an exciting opportunity for a dedicated culinary professional eager to lead a dynamic team in delivering outstanding cuisine. We welcome applicants who are passionate about the art of cooking, committed to excellence, and ready to contribute their expertise to our esteemed establishment.

Job Types: Full-time, Permanent, Zero hours contract

Pay: £24,420.00-£41,293.02 per year

Benefits:

• Employee discount
• Free parking
• On-site parking

Work Location: In person