Chef

Sweet Greens is an Abu Dhabi based food business combining healthy meal plans with a growing portfolio of virtual restaurant brands. Our menus include nutritious bowls, salads, wraps, sandwiches, pasta, Indian cuisine and more.

We are looking for a skilled, organised and reliable Chef to join our kitchen team. The ideal candidate enjoys preparing a variety of dishes, maintains consistent standards and works efficiently in a busy delivery-focused kitchen.

Key Responsibilities

• Prepare and cook dishes according to approved recipes, portion sizes and presentation standards.
• Manage daily mise en place to ensure smooth service and timely order preparation.
• Prepare meals for delivery orders, meal plans and catering requirements.
• Follow recipe specifications for calorie-conscious meals and dietary preferences, including vegan, keto and gluten-free options.
• Handle allergy requirements carefully and follow procedures to prevent cross-contamination.
• Maintain consistent food quality, taste and presentation across multiple brands.
• Monitor ingredient freshness, storage temperatures, labelling and stock rotation.
• Control portions, minimise waste and report stock requirements to the kitchen supervisor.
• Maintain a clean and organised workstation and follow food safety and hygiene procedures.
• Coordinate with the kitchen and packing teams to ensure orders are accurate and ready on time.
• Support menu development, recipe testing and the introduction of new dishes.

Requirements

• Previous experience as a Chef or Cook in a restaurant, catering operation or cloud kitchen.
• Strong cooking skills and the ability to follow standardised recipes accurately.
• Experience preparing international cuisine; healthy meal preparation is an advantage.
• Good understanding of food safety, hygiene, storage and allergen handling.
• Ability to manage multiple orders while maintaining quality under pressure.
• A dependable, cooperative attitude and willingness to work across different kitchen sections.
• Previous UAE kitchen experience is preferred.
• Culinary qualifications or food safety certification are an advantage.

What We’re Looking For

Someone who takes pride in every dish, respects kitchen standards and works well with others. You should be comfortable in a fast-paced environment and keen to contribute ideas while delivering consistent results.

Job Types: Full-time, Permanent