Chef

To join our team you will have a proven track record working in busy kitchens within a high volume casual dining environment. You will have experience with Western and South East Asian Cuisine and a proven track record delivering consistent high quality dishes without cutting corners. You will be creative and have a genuine passion for exceptional clean food. Have a positive attitude with a passion for cooking. A willingness to grow with the team and have good organisation skills.

Your job duties will include, but not limited to, the following:

· Creation and preparation of any menu items as required

· Guarantee that food is consistently prepared to high standards

· Ensure all food items are produced within budgetary constraints

· Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.

· Monitor and maintain all kitchen equipment in correct operating order.

· Handle all customer complaints and patron care as required in a courteous, friendly manner.

· Informing potential issues with kitchen staff/Management Team regarding the prep/ordering/stock control/food safety and quality.

· Assist all kitchen staff and Management Team as required.

· Guide / train / ensure correct documentation of new and old staff members in accordance with food and health and safety procedures and guidelines.

· Responsible for running of all aspects of the kitchen including kitchen cost control including menu costing / control of all pricing margins / staff costs / ordering/ reconciliation of ordering/ monthly counting and recording of stock takes

· Demonstrate sound teamwork / organisational skills.

· Ensure compliance with workplace health and safety regulations and maintain a clean and organised work area.

· Have a positive, friendly attitude

· Be Hard working, Honest, Responsible

· Be able to work Under pressure and Unsupervised

· Be passionate about delivering fantastic customer service

REQUIREMENTS:

· Certificate III and IV in Commercial Cookery is required or at least 3 years of working experience.

· Must have at least 12 months of experience as a Chef

· Experience with Western and South East Asian Cuisine

· Can commence work immediately

· Cool under pressure and excited by a challenging fast paced environment

· To lead by example and be very hands on

· Strong level of attention to detail and consistency

· Ability to bring the best out of your team and apprentices

· Understanding of food safety standards and HACCP.

· Maintaining hygiene in the kitchen.

· Be able to work on weekends/ public holiday.

· ⁠Be able to start at 6:30am and finish at 8pm.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

• Free drinks
• Free food

Work Location: In person