Chef

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an opportunity to showcase leadership skills within a vibrant hospitality environment, ensuring the highest standards of food safety and service are maintained at all times. The successful applicant will be responsible for supervising kitchen staff, managing food production, and contributing to the creative development of our menu offerings.

Duties

• Oversee daily kitchen operations, ensuring smooth and efficient food preparation and service
• Supervise and manage kitchen staff, fostering a collaborative and motivated team environment
• Prepare high-quality dishes in accordance with established recipes and presentation standards
• Coordinate food production to meet service times and minimise waste
• Maintain strict adherence to food safety regulations and hygiene standards
• Assist in menu planning and development, incorporating seasonal ingredients and culinary trends
• Monitor inventory levels, place orders, and manage stock control to ensure availability of ingredients
• Train new team members in food preparation techniques, safety procedures, and customer service standards
• Collaborate with front-of-house staff to ensure seamless service delivery

Experience

• Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
• Supervising experience with the ability to lead and motivate a team effectively
• Strong background in food production, cooking, and culinary arts
• Knowledge of food safety regulations and best practices in hygiene management
• Experience in menu creation, food presentation, and utilisation of seasonal ingredients
• Excellent organisational skills with the ability to manage multiple tasks under pressure
• Previous experience in restaurant or hospitality roles demonstrating leadership qualities and customer focus

This position offers an exciting opportunity for a dedicated culinary professional eager to develop their career within a supportive team that values creativity, quality, and exceptional service.

Pay: £12.71-£19.81 per hour

Benefits:

• Discounted or free food

Work Location: In person