Chef

Responsibilities:

• Plan and direct food preparation and culinary activities
• Create and develop new menu items and recipes
• Ensure the quality of food and presentation meets the restaurant's standards
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen environment
• Adhere to all food safety regulations and guidelines

Qualifications:

• Proven experience as a chef or cook in a restaurant or similar setting
• Knowledge of food production, preparation, and presentation techniques
• Strong understanding of food safety practices and regulations
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Creativity and passion for culinary arts
• Strong organizational skills and attention to detail

If you are a skilled chef with a passion for creating delicious dishes, we would love to hear from you. Join our team and showcase your culinary expertise in a dynamic and rewarding environment.

Job Types: Part-time, Permanent

Pay: From £13.00 per hour

Benefits:

• Employee discount
• Free parking

Experience:

• Chef: 1 year (preferred)

Work Location: In person