Chef

Job Summary
in this position you will be responsible for using high-quality, farm fresh, gmo-free and locally sourced ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons, follows recipes, keeps consistent plates, level-headed, works well under pressure, good leadership skills, and works well in a team environment.
Responsibilities:

• Ordering
• Managing Inventory
• Meet Prime Costs
• Keep moral up
• Lead, mentor, and manage culinary team

-Enforcing Employee Handbook, handling and managing employee conflicts.

• Ensure compliance with health codes and regulations

-cooler/storage organization

• Aid in interview process and building a strong team
• Scheduling - done at least two weeks in advance
• Aid in menu development and features
• Oversee and maintain consistent portions, plating, quality
• Maintain FIFO, rotation
• Oversee Prep List and 86’d items
• Communication with FOH management to ensure a successful service
• Serve Safe Certified

Qualifications:

• Previous experience as a chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills

Job Types: Full-time, Part-time

Pay: From $58,000.00 per year

Benefits:

• Dental insurance
• Food provided
• Paid time off

Work Location: In person