Chef

• Plan, prepare and cook high-quality meals in accordance with the company's recipes, quality standards and operating procedures.
• Lead and supervise daily kitchen operations to ensure smooth workflow, food quality, consistency and timely food preparation.
• Ensure all food is prepared, cooked and presented according to established standards.
• Maintain high standards of food hygiene, cleanliness and kitchen sanitation in compliance with food safety regulations.
• Ensure proper food handling, storage, labelling and stock rotation (FIFO) to minimise food wastage.
• Monitor inventory levels and coordinate the ordering of ingredients and kitchen supplies when necessary.
• Develop, improve and create new menu items in line with the company's concept and customer preferences.
• Train, guide and supervise kitchen staff to maintain efficiency, teamwork and consistent performance.
• Ensure all kitchen equipment is properly maintained and report any maintenance issues promptly.
• Monitor food costs, portion control and wastage to support cost-effective kitchen operations.
• Ensure compliance with all company policies, Standard Operating Procedures (SOPs) and health and safety requirements.
• Perform any other duties assigned by the Management from time to time as required.

Job requirement:

• Have experience handling cafe and qualified in Studies in Culinary or related field
• Must have at least 2-3 years experience in preparing local and western food
• Able to work under pressure and great time management
• Superior leadership capabilities
• Basic idea for food cost, food wastage and food safety

Job Types: Permanent, Full-time

Pay: RM2,500.00 - RM3,200.00 per month

Benefits:

• Meal provided

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Chef: 2 years (Preferred)

Work Location: In person