Chef

Chef duties and responsibilities

• Preparing the food for cooking
• Delivering food to a high standard under pressure
• Learning Turkish cuisine and creating new recipes with the team
• Reviewing the menu and doing inventory
• Following the budget set by the Restaurant Manager
• Ordering food for the kitchen
• Monitoring food production and food costs
• Training staff in kitchen if needed
• Ensuring standard portions and quality of dishes
• Maintaining a clean and safe kitchen
• Ensuring sanitation practices in the kitchen
• Level 2 Food Safety Qualification required

Job Types: Part-time, Full-time

Pay: Up to £700.00 per week

Benefits:

• Discounted or free food
• Employee discount

Ability to commute/relocate:

• Sutton Coldfield, West Midlands: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 5 years (required)

Work Location: In person