Chef

Job Overview

We’re seeking a Chef to prepare quality dishes and help keep kitchen service running smoothly. You’ll work closely with the team to deliver a welcoming hospitality experience for guests.

Responsibilities

• Prepare, cook and present dishes to the required standards.
• Organise food preparation and production, keeping the kitchen clean and following food safety practices.
• Coordinate kitchen tasks and support team members during service.
• Assist with serving when needed and help maintain an efficient service.
• Your impact: Consistent preparation and safe food handling help guests enjoy well-prepared meals and give colleagues confidence in the kitchen.

Skills

• Kitchen, cooking and food preparation experience; culinary or restaurant experience is welcome.
• Understanding of food safety and food production.
• Hospitality and serving experience are useful.
• Team management, leadership or supervising experience is preferred, not essential.
• Clear communication, organisation and a collaborative approach.

Pay: £12.71-£18.00 per hour

Expected hours: 25.0 – 48.0 per week

Work Location: In person