Chef

Overview

We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a commitment to delivering exceptional food quality and service. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and contribute to creating memorable dining experiences. A background in hospitality, food safety, and team management is essential for success in this position.

Duties

• Lead and supervise kitchen staff, ensuring efficient workflow and high standards of food preparation.
• Oversee all aspects of food production, from ingredient sourcing to final presentation.
• Prepare a variety of dishes according to established recipes and presentation standards.
• Manage kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness.
• Ensure compliance with health and safety regulations, including food safety protocols.
• Collaborate with front-of-house staff to coordinate service delivery and meet customer expectations.
• Train and mentor junior kitchen staff to develop their culinary skills and knowledge.
• Innovate menu items and contribute ideas for seasonal or special offerings.
• Maintain a positive work environment that promotes teamwork, professionalism, and continuous improvement.

Qualifications

• Proven experience in professional kitchens with a strong background in food production and culinary arts.
• Supervising experience within a restaurant or hospitality setting is highly desirable.
• Demonstrated expertise in food preparation, cooking techniques, and kitchen management.
• Knowledge of food safety standards and best practices in hygiene and sanitation.
• Leadership qualities with the ability to manage a team effectively under pressure.
• Excellent organisational skills with attention to detail in all aspects of kitchen operations.
• Strong communication skills to coordinate with team members and front-of-house staff.
• Previous restaurant experience is preferred; serving experience is a plus but not essential.
• A passion for culinary excellence coupled with a commitment to delivering outstanding customer service.

This role provides an excellent platform for career growth within the hospitality industry for motivated individuals eager to showcase their culinary talents while leading a dedicated team towards excellence.

Pay: £12.71-£14.71 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location: In person