Chef

About the Role

We are seeking a passionate, skilled, and motivated Chef to join our kitchen team. The successful candidate will be responsible for managing a designated section of the kitchen, ensuring consistently high food quality, maintaining excellent hygiene standards, and contributing to the smooth and efficient operation of the kitchen.

This role is ideal for a chef who takes pride in their craft, works well under pressure, and is committed to delivering an exceptional dining experience.

Key Responsibilities

• Prepare, cook, and present dishes to the highest standards of quality and consistency.
• Manage the daily operations of an assigned kitchen section.
• Ensure all dishes are prepared according to recipes, presentation standards, and portion control requirements.
• Maintain a clean, organised, and hygienic workstation at all times.
• Ensure compliance with food safety regulations, workplace health and safety requirements, and kitchen procedures.
• Monitor stock levels, assist with ordering, and minimise food waste.
• Ensure ingredients are properly stored, labelled, and rotated in accordance with food safety standards.
• Assist with menu preparation, specials, and the development of new dishes.
• Work collaboratively with the Head Chef to ensure smooth service.
• Maintain high standards of food presentation, quality, and timely service during busy periods.
• Assist with kitchen opening, closing, cleaning, and preparation duties as required.

Skills and Experience

• Previous experience in a professional kitchen, preferably in a Chef de Partie or above role.
• Strong cooking skills and knowledge of food preparation techniques.
• Good understanding of food safety, hygiene, and safe food handling practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong organisational skills and attention to detail.
• Excellent communication and teamwork skills.
• Ability to maintain consistent quality under pressure.
• A positive attitude, reliability, and a strong work ethic.

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person