Chef

Job Summary

We’re seeking a hands-on Chef to prepare quality dishes and help lead a well-organised kitchen. You’ll contribute to smooth food production and a welcoming hospitality experience for guests.

Duties

• Prepare ingredients and cook dishes to the required standards.
• Coordinate food preparation and service, working closely with the kitchen and serving teams.
• Support food production planning and maintain an orderly, efficient kitchen.
• Apply food safety and hygiene practices throughout preparation and cooking.
• Your impact: Consistent, well-prepared dishes help guests enjoy a positive dining experience and enable the team to deliver reliable service.

Qualifications

• Kitchen experience, with culinary experience and restaurant or wider hospitality experience preferred.
• Food preparation and cooking skills, with a sound understanding of food safety.
• Leadership, team management and communication skills.
• Supervising experience is preferred; the ability to support colleagues and coordinate tasks is important.
• Serving experience is useful but not essential.

Pay: £12.71-£15.71 per hour

Expected hours: 9.0 – 36.0 per week

Benefits:

• Discounted or free food
• Employee discount
• Flexible schedule
• Free parking
• On-site parking

Work Location: In person