Find a jobRecruiters

Chef

Exclusive opportunity

Onsite

Chef

Cottonrake Bakery

Chef

Skills

Inventory Management

1 day ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Part time

Location:

Glasgow, UK

Work mode:

Onsite

Published on:

22 October 2026

What they need


Company Overview

Cottonrake Cafe is a local independent hospitality venue located in Glasgow’s West End. Open for breakfast, lunch, dinner and drinks; we have a focus on great flavours, seasonal ingredients and thoughtful service.

Summary

We are seeking a talented Chef to join our dynamic team. In this role, you will play a crucial part in maintaining our high standards of food production and preparation, contributing to our mission of delivering exceptional dishes while fostering community engagement.

Responsibilities

  • Ingredient Preparation:

Wash, peel, chop, and portion vegetables, fruits, meats, and other ingredients in line with daily prep sheets and recipe requirements.

  • Station Setup:

Prepare mise en place for service, ensuring all stations are stocked and ready.

  • Kitchen Support:

Assist line cooks and chefs during service by replenishing ingredients and maintaining cleanliness and order.

  • Inventory Management:

Notify supervisors when supplies are low and assist with stock rotation and labeling.

  • Food Safety & Hygiene:

Follow all health, safety, and sanitation guidelines, including proper storage, labeling, and handling of food products.

  • Cleaning Duties:

Clean and sanitize prep areas, utensils, and equipment as part of daily closing and maintenance routines.

  • Team Collaboration:

Communicate effectively with the kitchen team and work cooperatively to ensure timely and high-quality food production.

Qualifications

  • Requirements:
  • Previous experience in a kitchen or as a chef is required.

Work Schedule:

  • Shifts may include early mornings, late evenings, weekends, and holidays, depending on business needs.
  • Knowledge of kitchen operations and food safety standards.
  • Ability to work efficiently and follow instructions in a fast-paced environment.
  • Physical stamina to stand for long periods and lift/carry items as needed.
  • Strong attention to detail, cleanliness, and organization.

Job Type:

  • Part time
  • Equal share of tips
  • Free meals on shift and discounted food
  • Employee discount
  • Mental health support with Burnt Chef Project

Pay: £13.50 per hour

Benefits:

  • Employee discount

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Visian

Chef de projet Cybersécurité

Freelance

Paris, France

Hybrid

Skills

CybersecurityAIProject Management (PMO)Program managementIT risk

19 hours ago

Quick apply

SARIEL

Chef de projet confirmé

< 505€ selon profil

Freelance

92320 Châtillon, France

Hybrid

Skills

Supply Chainmiddlewaremqseriesmftinfolog

18 hours ago

Quick apply

Visian

Chef de projet informatique

Freelance

Paris, France

Hybrid

Skills

Change ManagementRisk ManagementIT project managementBudget managementProject governanceDeployment planning

13 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools