Chef

We are looking for skilled, hardworking, and passionate chefs to join our kitchen team. We have openings for different levels, from Commi 3 to Executive Chef, across multiple kitchen departments. JOB LOCATION CHANDIGARH.

Candidates with experience in any of the following departments are welcome to apply:

• Indian Kitchen
• Tandoor
• Chinese Kitchen
• Sushi
• Wok
• Dim Sum
• Pantry and Cold Kitchen

We have openings for junior, mid-level, senior, and leadership positions in our professional kitchen.

Positions Available

• Commi 3
• Commi 2
• Commi 1
• Demi Chef de Partie (DCDP)
• Chef de Partie (CDP)
• Junior Sous Chef
• Sous Chef
• Executive Sous Chef
• Head Chef
• Executive Chef
• Other kitchen positions based on experience and skills

Job Responsibilities

• Prepare and cook food as per company standards.
• Work in the assigned kitchen department.
• Follow recipes and maintain food quality.
• Keep the kitchen clean and follow hygiene rules.
• Store food properly and reduce food waste.
• Check the freshness and quality of ingredients.
• Follow food safety rules.
• Complete kitchen work on time.
• Work well with other team members.
• Maintain proper use and care of kitchen equipment.

For senior positions:

• Manage daily kitchen operations.
• Guide and train junior chefs.
• Plan food preparation and manage kitchen staff.
• Maintain food quality, portion size, and presentation.
• Control food costs and reduce wastage.

Job Requirements

• Experience in the relevant kitchen department is preferred.
• Freshers may apply for junior positions.
• Good knowledge of food preparation and cooking methods.
• Knowledge of kitchen hygiene and food safety.
• Ability to work in a team.
• Hardworking, disciplined, and willing to learn.
• Ability to work in shifts, including weekends and holidays, when required.
• Good leadership and communication skills for senior positions.

What We Offer

• Salary based on experience and skills.
• Opportunity to work with a professional kitchen team.
• Learning and career growth opportunities.
• Supportive working environment.
• Opportunities for both junior and senior chefs.

Pay: ₹15,000.00 - ₹26,000.00 per month

Benefits:

• Food provided

Work Location: In person