Chef

Job Summary
We are seeking an experienced Head Chef/ Cook to lead culinary operations in our vibrant kitchen. The ideal candidate will bring a strong background in Haitian cuisine, along with extensive culinary expertise, to create authentic and innovative dishes. This role involves overseeing food preparation, managing kitchen staff, and ensuring the highest standards of food safety and quality. The Haitian Chef Cook will play a key role in menu planning, supervising kitchen activities, and maintaining efficient food service operations to deliver exceptional dining experiences.

Responsibilities

• Prepare and cook authentic Haitian dishes with attention to flavor, presentation, and quality standards
• Lead and supervise kitchen staff, including training, scheduling, and performance management
• Oversee food production processes, ensuring consistency and adherence to recipes and dietary requirements
• Manage inventory control, including ordering supplies, stock rotation, and minimizing waste
• Ensure compliance with food safety regulations and proper handling procedures at all times
• Plan menus that reflect authentic Haitian cuisine while accommodating dietary restrictions and customer preferences
• Coordinate catering events and special functions, ensuring timely delivery of high-quality meals
• Maintain cleanliness and organization of the kitchen environment in accordance with health standards
• Monitor shift operations, manage food service flow, and resolve any issues promptly to ensure smooth service delivery
• Collaborate with management on restaurant or event planning to enhance customer satisfaction

Qualifications

• Proven experience in Haitian cuisine or similar culinary traditions; banquet or fine dining experience preferred
• Supervising or team management experience within a busy kitchen environment
• Strong background in food production, menu planning, and kitchen management
• Knowledge of food safety standards and proper handling procedures
• Experience in inventory management and control systems
• Demonstrated leadership skills with the ability to motivate and manage a diverse team
• Excellent culinary skills with a focus on authentic Haitian dishes; culinary certification is a plus
• Ability to work efficiently under pressure in a fast-paced hospitality setting
• Prior experience in restaurant management or catering services is advantageous
• Passion for hospitality, food service management, and delivering exceptional dining experiences

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Work Location: In person