Chef

Overview

As Chef, you’ll help deliver a welcoming dining experience through well-prepared food, consistent standards and supportive kitchen leadership. You’ll work closely with the team to keep service running smoothly.

Responsibilities

• Prepare and cook dishes to the required quality and presentation standards.
• Organise food production and coordinate preparation for service.
• Supervise kitchen colleagues, delegate tasks and support effective team management.
• Maintain food safety, cleanliness and orderly kitchen operations.
• Work with front-of-house colleagues to support hospitality and serving needs.

Your impact: Consistent, safely prepared dishes help guests enjoy a reliable dining experience while enabling the team to deliver smooth service.

Skills

• Kitchen experience, including food preparation and cooking; culinary or restaurant experience is welcome.
• Knowledge of food safety and good kitchen practice.
• Leadership, communication and team management skills.
• Supervising experience is useful; a supportive approach to guiding colleagues is valued.
• Hospitality and serving experience are beneficial.

Pay: £12.71-£19.80 per hour

Work Location: In person