Chef

70k-80k per year + superannuation

About the business and the role.

We are a fully operating Italian restaurant in Byron Bay. Hailing from a small town in Tuscany, Italy, our journey began with a simple idea: to reinterpret Italian tradition with a contemporary approach.

At Bay Pizza Lab, we combine authentic Italian craftsmanship with a strong focus on quality and innovation. We have spent years refining our techniques, studying ingredients, and perfecting our methods to deliver a dining experience that respects tradition while embracing creativity.

We are looking for an experienced Chef to join our growing Italian kitchen team.

• Plan and organise food preparation across all kitchen sections and ensure service is delivered efficiently and to a high standard
• Prepare, cook and present a variety of dishes demonstrating skill, consistency and attention to detail
• Monitor food quality at all stages of preparation and presentation and ensure compliance with menu standards
• Contribute to menu development and specials, and assist with food costing, portion control and minimisation of waste
• Manage ordering, stock control and storage, ensuring adequate supplies and proper stock rotation
• Supervise and coordinate kitchen staff, including training, allocating duties and maintaining workflow during service
• Ensure compliance with food safety, hygiene and WHS requirements, maintaining a clean and safe kitchen environment
• Liaise with front-of-house and management to ensure smooth service and resolve any operational issues promptly

Skills required:

• At least 3 years of relevant work experience
• People management
• Ability to work under pressure

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person