Chef / Commis / Line chef

Chef / Commis Chef / Line Chef

The Richmond Golf Club, Richmond, London

Salary: Circa £26,500 per annum
Working Pattern: 5 days on, 2 days off
Benefits: Company pension scheme and uniform provided

About The Role

The Richmond Golf Club is looking for a motivated, reliable and passionate Chef to join our kitchen team. This is an excellent opportunity for someone who takes pride in producing quality food and wants to develop their skills within a professional and well-organised kitchen environment.

Working alongside our Senior Chef and wider food and beverage team, you will help deliver fresh, high-quality dishes to our members, guests and function clients. From daily clubhouse service to our popular Halfway Hut and a variety of events in our marquee, this role offers a varied and rewarding working environment.

With a structured five-day working week, two days off and excellent working hours, this is an ideal opportunity for a chef seeking a positive work-life balance while continuing to develop their culinary skills.

Key Responsibilities

Daily Kitchen Service

• Prepare and deliver a high standard of food across our daily clubhouse menu.
• Maintain consistency in food quality, presentation and portion control.
• Ensure dishes are prepared and served efficiently during busy service periods.

Halfway Hut Operations

• Prepare fresh produce, baked goods and a range of hot and cold food options for the Halfway Hut.
• Ensure all products meet the club's standards for quality, freshness and presentation.
• Assist with preparation, stock rotation and replenishment to support smooth daily operations.

Events and Functions

• Work closely with the Senior Chef to prepare and deliver catering for events, private functions and corporate occasions held at the club.
• Support larger-scale catering operations within our event marquee.
• Maintain high standards of organisation and teamwork during busy functions.

Kitchen Standards and Operations

• Maintain excellent standards of cleanliness, hygiene and food safety.
• Follow food safety procedures, allergen controls and kitchen operating standards.
• Assist with stock control, deliveries, storage and minimising food waste.
• Ensure kitchen equipment and work areas are kept clean, safe and organised.

The Ideal Candidate

We are looking for someone who is enthusiastic about food, takes pride in their work and enjoys being part of a team.

The successful candidate will ideally have:

• Previous experience in a commercial kitchen, restaurant, pub or hospitality environment.
• A genuine passion for preparing and delivering quality food.
• A positive attitude, strong work ethic and reliable approach to work.
• Good communication skills and the ability to work effectively as part of a team.
• An understanding of food hygiene, food safety and allergen awareness.
• The ability to remain organised and maintain consistent standards during busy service periods.
• A willingness to learn, develop and contribute to the ongoing success of the kitchen.

A Level 2 Food Hygiene qualification would be advantageous. We welcome applications from both experienced chefs and developing chefs looking to progress their careers.

What We Offer

• Competitive Salary: Circe £26,500 per annum.
• Excellent Work-Life Balance: A structured five-day working week, with two days off.
• Uniform Provided: Full uniform supplied.
• Company Pension: Access to the company pension scheme.
• Supportive Team Environment: Work alongside an experienced kitchen and hospitality team.
• Varied Culinary Experience: Opportunities to work across clubhouse dining, Halfway Hut operations and event catering.

How to Apply

If you are passionate about food and would like to join the team at The Richmond Golf Club, we would love to hear from you.

Please send your CV and a brief covering letter to [email protected], outlining your experience and why you would be a great addition to our kitchen team.

We look forward to hearing from you!

Pay: £26,500.00 per year

Benefits:

• Discounted or free food
• Free parking
• On-site parking

Work Location: In person