Chef (Commuter)

About the role

Working as part of the kitchen team at The Lodge Wadjemup on Rottnest Island, you will support the delivery of consistent, high-quality food across hospitality operations. This is a commuter position, ideal for a Chef who wants the unique experience of working on Rottnest Island while continuing to live on the mainland. You'll be part of a busy hospitality operation delivering quality food and memorable experiences to guests in one of Western Australia's most iconic destinations.

Key responsibilities

• Preparing and presenting high-quality dishes in line with established standards
• Supporting the kitchen team during busy service periods
• Maintaining strong food safety, hygiene and cleanliness standards
• Completing food preparation and mise en place efficiently
• Assisting with stock rotation, storage and minimising food wastage
• Working collaboratively with chefs and the wider Food & Beverage team
• Following WHS, food safety and operational procedures
• Contributing to a positive, professional and supportive kitchen culture

About you

• Previous experience working as a Chef in a busy hospitality environment
• Relevant commercial cookery qualifications
• Strong understanding of food safety and kitchen hygiene requirements
• Ability to work well under pressure and maintain quality during high-volume service
• Reliable, organised and a strong team player
• Excellent communication and time-management skills
• Comfortable commuting to Rottnest Island for rostered shifts
• Ability to work across a flexible roster, including weekends and public holidays