Chef / Cook

• Plan, prepare, and cook meals in accordance with the restaurant’s health-focused concept.
• Develop and innovate nutritious menu items that cater to diverse dietary needs.
• Ensure proper portion control, nutritional balance, and attractive presentation of meals.
• Maintain high standards of food hygiene, safety, and sanitation in compliance with health regulations.
• Monitor inventory, order ingredients, and manage kitchen supplies to minimize waste.
• Supervise and train kitchen staff in health-focused cooking methods and food safety.
• Ensure timely preparation of meals during busy service hours.
• Uphold consistency, taste, and quality of dishes while maintaining cost efficiency.

Qualifications:

• Proven experience as a Chef or Cook, preferably in a health diet or wellness-focused restaurant.
• Knowledge of nutrition, dietary requirements, and healthy cooking methods is a plus.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Good organizational and time-management skills.
• Food safety and hygiene certification is preferred.
• Must be currently residing in Qatar.
• Can join immediately with valid NOC.

Job Type: Full-time

Work Location: In person