Find a jobRecruiters

Chef / Cook

Exclusive opportunity

Onsite

Chef / Cook

AccorHotel

Chef / Cook

15 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Part time

Location:

Crawley, UK

Work mode:

Onsite

Published on:

6 October 2026

What they need


"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Join Our Team as a Part‑Time Chef at ibis Styles London Gatwick Airport!

At ibis Styles London Gatwick Airport, our lively open‑plan Wanderlust bar and restaurant is always buzzing  and we’re looking for a skilled Part ‑Time Chef to join our friendly and passionate kitchen team.

This role is 30 hours per week, where you’ll be responsible for preparing delicious, consistently high‑quality dishes in our open kitchen environment. In return, we offer a competitive hourly rate of £13.15, along with a fantastic benefits package including hotel discounts, a day off on your birthday, and more.

What we’re looking for:

  • At least 1years’ cooking experience in a hotel, pub, or high‑street restaurant
  • A good understanding of food preparation and health & safety standards
  • Flexibility to work a mix of daytime and evening shifts, including weekends

Our hotel features more than 180 rooms and welcomes guests from all over the world — from business travellers to families heading off on holiday. As part of our food and beverage team, you’ll play an important role in delivering a memorable dining experience that keeps guests coming back.

Does this sound like the role for you? We’d love to hear from you!

Your experience and skills include:
Creative and passionate about food and customer service
Excellent interpersonal and communication skills

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Other offers great for you!

These companies are also looking for great profiles

LeHibou

Chef de projet IT

500€ / jour

Freelance

Vannes, France

Hybrid

Skills

ETLSQLiteGDPRCloud Architect

19 hours ago

Quick apply

Jissen

CHEF DE PROJET INFRASTRUCTURE / WORKPLACE / CLOUD

450

Freelance

Paris, France

Hybrid

Skills

Project Manager

14 hours ago

Quick apply

Soors

Chef de projet technique / innovation H/F

Freelance

33600 Pessac, France

Hybrid

Skills

RESTful APIsAI

13 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools