Chef / Cook

Chef / Cook

CLAY Bali — Ubud

CLAY Bali is a new premium restaurant and lounge opening in Ubud. Our concept is inspired by the Silk Road, fire, earth, warm hospitality, tea, and long evenings around the table.

Our kitchen combines Mediterranean, Middle Eastern, and Silk Road culinary traditions, with a strong focus on authentic flavors, fresh ingredients, traditional cooking techniques, and open-fire cooking.

We work with unique equipment, including a tandoor, mangal grill, wood-fired oven, and traditional kazan, creating dishes that celebrate fire, craftsmanship, and culinary heritage.

We are looking for passionate, disciplined, skilled, and motivated Chefs / Cooks to join our kitchen team and help deliver consistently high-quality food.

Our ideal candidates have a genuine passion for cooking, strong attention to detail, and the ability to work efficiently in a professional kitchen environment.

Main Responsibilities

• Prepare and cook dishes according to approved recipes, technical cards, and restaurant standards.
• Ensure consistent food quality, taste, texture, portion sizes, and presentation.
• Follow established preparation methods and cooking techniques.
• Prepare ingredients and complete daily mise en place before service.
• Work efficiently during breakfast, lunch, and dinner service.
• Maintain high standards of food presentation and plating.
• Ensure all dishes are prepared and served within established timing standards.
• Follow instructions from the Head Chef and Sous Chef.
• Maintain cleanliness and organization of the assigned kitchen station.
• Properly handle, store, label, and rotate ingredients according to FIFO / FEFO principles.
• Monitor ingredient freshness, quality, and storage conditions.
• Follow food safety, hygiene, and sanitation standards.
• Maintain correct temperature control for food preparation and storage.
• Minimize food waste and use ingredients efficiently.
• Follow portion control and recipe specifications to maintain food cost standards.
• Assist with receiving and checking ingredient deliveries when required.
• Report low stock levels, damaged products, or quality issues to the Head Chef.
• Participate in daily kitchen preparation, cleaning, and closing procedures.
• Properly use and maintain kitchen equipment and tools.
• Follow safety procedures when working with knives, hot surfaces, ovens, grills, and open fire.
• Coordinate with other kitchen stations to ensure smooth service.
• Communicate clearly with the kitchen team during busy periods.
• Support menu tastings, recipe testing, and new dish development when required.
• Participate in kitchen training and professional development.
• Maintain discipline, teamwork, and professional standards throughout every shift.

Key Requirements

• Previous experience as a Chef, Cook, Commis Chef, Demi Chef, or Chef de Partie in a professional kitchen.
• Experience in premium restaurants, hotels, fine dining, or high-quality casual dining is a strong advantage.
• Good understanding of professional kitchen operations.
• Knowledge of food preparation, cooking techniques, and kitchen organization.
• Ability to follow recipes and technical cards accurately.
• Strong understanding of food safety and kitchen hygiene.
• Knowledge of proper food storage, labeling, and stock rotation.
• Understanding of portion control and food waste management.
• Ability to maintain consistent food quality during busy service periods.
• Experience working with Mediterranean, Middle Eastern, or international cuisine is an advantage.
• Experience with grills, charcoal cooking, wood-fired ovens, or traditional cooking equipment is an advantage.
• Ability to work efficiently under pressure.
• Strong attention to detail.
• Good organizational and time-management skills.
• Ability to work independently while following kitchen standards.
• Strong teamwork and communication skills.
• Willingness to learn new recipes, techniques, and cooking methods.
• Basic English communication skills are an advantage.
• Fluent Bahasa Indonesia.
• Responsible, punctual, disciplined, and hardworking.
• Physically able to work in a busy professional kitchen environment.
• Flexible and comfortable working shifts, weekends, and public holidays.
• Based in Bali or ready to work in Ubud.

The Right Candidate

We are looking for someone who:

• genuinely loves cooking and takes pride in their work;
• understands that consistency is essential in a professional kitchen;
• respects recipes, standards, and established preparation methods;
• pays attention to taste, texture, temperature, and presentation;
• works cleanly, efficiently, and in an organized manner;
• takes responsibility for their assigned kitchen station;
• understands the importance of preparation before service;
• remains calm and focused during busy periods;
• respects ingredients and actively minimizes food waste;
• communicates clearly with colleagues;
• follows instructions and respects kitchen hierarchy;
• is open to feedback and continuous improvement;
• enjoys learning new cooking techniques;
• understands the importance of teamwork in delivering excellent food;
• wants to grow professionally within a strong culinary team.

Kitchen Philosophy

At CLAY Bali, we believe that exceptional food comes from quality ingredients, respect for tradition, precise execution, and genuine passion for cooking.

Our kitchen philosophy is built around:

• Quality — every ingredient and every dish must meet our standards.
• Consistency — guests should receive the same excellent quality every time.
• Craftsmanship — we respect traditional cooking techniques and the skills behind every dish.
• Fire — open-fire cooking is an important part of our culinary identity.
• Discipline — organization, cleanliness, and preparation are essential.
• Teamwork — great food is the result of a coordinated kitchen team.
• Respect — for ingredients, colleagues, equipment, and guests.
• Continuous Improvement — we encourage learning, development, and professional growth.

We want our kitchen team to understand that every dish represents the identity and reputation of CLAY Bali.

Reporting Line

The Chef / Cook will report to the Head Chef / Sous Chef and work closely with:

• Head Chef;
• Sous Chef;
• Chef de Partie;
• Other Kitchen Team Members;
• Kitchen Preparation Team;
• Stewarding Team;
• Restaurant Manager;
• Service Team.

Main Result of the Position

Every dish should:

• be prepared according to approved recipes and technical cards;
• meet established standards for taste, texture, temperature, and presentation;
• maintain consistent portion sizes and ingredient quality;
• be prepared within the required service time;
• reflect the culinary identity and concept of CLAY Bali;
• be produced in a clean, safe, and organized kitchen environment;
• contribute to a memorable dining experience for every guest.

Every kitchen team member should:

• maintain a clean and organized workstation;
• complete preparation tasks on time;
• follow kitchen procedures and hygiene standards;
• communicate effectively with colleagues;
• minimize waste and respect food cost standards;
• contribute to smooth and efficient kitchen operations.

Our goal is not simply to prepare food — it is to create dishes that reflect craftsmanship, tradition, fire, and the unique culinary identity of CLAY Bali.

To Apply

Please send:

• your updated CV;
• a recent photo;
• your current location;
• your previous kitchen or restaurant experience;
• your main cooking specialization or preferred kitchen station;
• your experience with different cuisines and cooking techniques;
• languages you speak;
• your expected salary;
• your earliest possible starting date.

Work location: Ubud, Bali
Employment type: Full-time
Position: Chef / Cook
Company: CLAY Bali