Chef /Cook

Inspect food preparation and serving areas to ensure observance of safe , sanitary

food handling practices

Weigh, measure , mix and cook with fresh raw ingredients according to restaurant recipes

Preparing and cooking an array of Italian dishes , including pasta, pizza ,meat and seafood dishes

Assist other cooks as necessary

Coordinate and supervise work of kitchen staff

Analyse and plan restaurant sales

Take responsibility for the day-to-day operations of the kitchen

Plan rosters and manage shift patterns

Manage and adhere to quality control, hygiene , and health and safety

Respond to and resolve customer complaints

Enter data and check invoices

Take responsibility for back of house purchasing to maintain stock levels

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Benefits:

• Employee discount

Work Authorisation:

• Australia (Preferred)

Work Location: In person