Chef De Commis (Pastry / Baker)

Job Overview

As a Pastry/Baker Chef De Commis, this is your first taste of mastering the fundamentals of sourdough, viennoiserie & pastries. In this role, you will take a deep dive into mastery of techniques through repetition, maintaining consistency in the face of pressure, & learning how to be a team player. More than just being a workhorse, you will gain first-hand exposure of how team units collaborate & work.

Demonstrating genuine curiosity & tenacity on a daily basis will bring you to the next stage. You will be required to maintain strong hygiene standards, organization your station, minimize wastage & optimize your mise en place.

You will be reporting directly to the CDPs & Sous Chef.

Job Responsibilities

• Participate in the bread-mixing & making of sourdough breads in volume
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Participate in the R&D execution assigned by your senior kitchen team
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Ensure products are prepared to the highest quality set by the Company
• Maintain a lean and orderly cooking station and adhere to health and safety standards